Prep Time 20min
Serves as desierd
HOT & SPICY KENTUCKY FRIED CHICKEN: For spicy lover that will definately satisfy you craving.
INGREDIENTS
Chicken large pieces with skin & bone 1kg
Ajinomoto 1 1/2 tsp
Meat tenderizer powder 1tsp
Worcestershire sacue 1tsp
Black pepper 1tsp
Chilli sauce 2tbsp
Cornflour 2tbsp
Salt 1/4tsp
MARINATE OVER NIGHT
BATTER:
Paprika 1tsp
White pepper 1tsp
Chilli sauce 1tbsp
Flour 6-8tsp
Cornflour 2tbsp
Baking powder 1tsp
Salt to taste
Ajinomoto 1tsp
Chilled Water as required
(mix all and add water make thick batter)
COATING:
Corn flakes 1cup
Chips 1cup
Bread crumbs 1cup
Mix & Gring all (not in powderd form)
Oil for frying
COOKING DIRECTIONS
Steam marinated chicken for 10 mins.
Dip in batter then coat well in coating now deep fry when half done put out from oil and keep on papper.
For thick coating again dip in batter and coat in prepared coating now fry again. Sauce: Ketchup+Chilli sauce+little red chilli+Salt Sreve hot with this sauce and coleslaw.